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Jewish Recipes --> Spices and Ingredients -- > Rubbed Sage

Rubbed SageSage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Sage is native to the Mediterranean area and is primarily imported by McCormick from the Dalmatian region of Croatia. Croatia's top grade of sage is know as Prime No. 1 Dalmatian. It is a higher quality, better cleaned and processed product. The odor of dried sage leaves is highly aromatic and fragrant and is characterized by a medicinal, piney-woody flavor. Sage is available as whole leaves, rubbed (leaves are crumbled) or in ground form.
Usage Tips

Sage-Rubbed Chicken MIX 1 tbsp. Rubbed Sage, 1 1/2 tsp. seasoned salt and 1/2 tsp. Ground Black Pepper. SPREAD seasoning mixture under skin and over entire surface of 1 whole chicken (about 4 lbs.). ROAST in preheated 375F oven 1 1/4 to 1 1/2 hours or until cooked through.

Kosher Certification: OU

   

 

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods