Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes

|

Shalom

|

Add us to your favorites

|

Jewish Recipes --> Spices and Ingredients -- > Lawry's Season Salt

Lawry's Season Salt

There's a reason why our signature seasoned salt has been a family favorite for decades. The expert blend of salt, herbs and spices adds unique flavor and to any meal you're inspired to make. Seasoned Salt was created in 1938 to season prime ribs of beef served at the world-famous LAWRY'S® The Prime Rib restaurant in Beverly Hills, CA. Lawry’s unique blend of salt, spices and herbs taste great on prime ribs, steaks, chicken and casseroles. The possibilities are endless.
Usage Tips

Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish instead of regular table salt for great flavor!

Try this Recipe: Red Wine Brisket

 

Sept 2005 - 2013 - Jewish Recipes