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Jewish Recipes --> Spices and Ingredients

Flavor That Food

Make foods tasty without using salt. Try these flavorings, spices, and herbs:

Meat, Poultry, and Fish

  • Beef Bay leaf, marjoram, nutmeg, onion, pepper, sage, thyme
  • Lamb Curry powder, garlic, rosemary, mint
  • Veal Bay leaf, curry powder, ginger, marjoram, oregano
  • Chicken Ginger, marjoram, oregano, paprika, poultry seasoning, rosemary, sage, tarragon, thyme
  • Fish Curry powder, dill, dry mustard, lemon juice, marjoram, paprika, pepper

For Vegetables

  • Carrots Cinnamon, cloves, marjoram, nutmeg, rosemary, sage
  • Corn Cumin, curry powder, onion, paprika, parsley
  • Green Beans Dill, curry powder, lemon juice, marjoram, oregano, tarragon, thyme
  • Greens Onion, Pepper
  • Peas Ginger, marjoram, onion, parsley, sage
  • Potatoes Dill, garlic, onion, paprika, parsley, sage
  • Summer Squash Cloves, curry powder, marjoram, nutmeg, rosemary, sage
  • Winter Squash Cinnamon, ginger, nutmeg, onion
  • Tomatoes Basil, bay leaf, dill, marjoram, onion, oregano, parsley, pepper
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods