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Jewish Recipes --> Spices and Ingredients -- > Dill Weed

The word dill comes from the Norwegian word "dilla" meaning to soothe. The whole plant with immature seeds is called dillweed. Dillweed is the dried leaves of Anethum graveolens L. (family Umbelliferae). The bright green leaves have a pleasant, aromatic odor and possess a warm taste
Usage Tips

Creamy Dill Dip MIX 1 cup sour cream, 1 tsp. each Celery Salt and Dill Weed, and 1/8 tsp. Onion Powder. REFRIGERATE 1 hour or until ready to serve. Serve with crackers or vegetables.

Kosher Certification: OU

     

 

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods