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Jewish Recipes --> Spices and Ingredients -- > Cilantro Leaves

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L. From the coriander plant comes two products: (1) coriander seed - the dried ripe fruit of the plant, and (2) cilantro - the leaf of the plant. Another common name is Chinese Parsley.
Usage Tips

Cilantro-Lime Chicken MIX 1/3 cup oil, 1/4 cup lime juice, 1 tsp. each Garlic Powder and Cilantro Leaves, and 1/4 tsp. each Ground Cumin, Ground Red Pepper and seasoned salt. Pour over 1 1/2 lbs. boneless skinless chicken breasts; turn to coat well. REFRIGERATE 30 minutes. GRILL 5 to 7 minutes per side or until cooked through.

Kosher Certification: OU

   

 

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods