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Jewish Recipes --> Recipes --> Vegetable Dishes  --> Squash --> Zucchini Recipes
Zucchini Burritos - Vegetarian dish as well Dairy
Serves 6
Recipe Ingredients:
  • 3 medium zucchini
  • 1 large onion
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (4 ounce) can mild chipped green chilies
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2/3 cup shredded Monterey Jack cheese
  • 6 large flour tortillas at room temperature
  • 1 teaspoon canold oil, optional
  • sour cream
  • salsa
Shred zucchini and onion in a food processor. Heat olive oil in a skillet over medium heat. Add zucchini, onion, garlic, chiles, basil, oregano, cumin and salt. sauté until vegetables are soft, about 5 minutes. Add cheese and mix gently.

Spoon equal portions of cheese mixture into center of tortillas and roll up.

Heat canola oil in a large skillet. Place burritos seam-side down in skillet and fry until heated through, turning once. Burritos will burn easily, so watch carefully. Serve immediately, with sour cream and salsa.

Monterey Jack Cheese

Vegetable Dishes

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods