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Jewish Recipes --> Recipes --> Vegetable Dishes --> Tomatoes --> Green Fried Tomatoes

Green Fried Tomatoes
Best if cooked in a cast iron skillet
Recipe Ingredients:
  • 2 large green tomatoes (firm)
  • 3/4 cup flour
  • salt (to taste)
  • 2 eggs
  • 1/2-1 cup vegetable oil
Cut tomatoes into 1/4-inch thick slices; chill them.

Place two eggs into bowl; mix.

Put flour into bowl.

Place oil into cast iron skillet and heat

Take tomatoes and dip into egg mix and then into flour (cover both sides with flour) and then into skillet. Cook to golden brown, turning as needed. Add salt to taste as cooking. Keep on platter in oven and serve hot.

30 minutes 15 mins prep

 

Fried Foods -- Green Fried Tomatoes -- Tomatoes --  Vegetable Dishes -  Vegetarian

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods