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Cut tomatoes
into 1/4-inch thick slices; chill them.
Place two
eggs into bowl; mix.
Put flour
into bowl.
Place oil
into cast iron skillet and heat
Take
tomatoes and dip into egg mix and then into
flour (cover both sides with flour) and then
into skillet. Cook to golden brown, turning
as needed. Add salt to taste as cooking.
Keep on platter in oven and serve hot.
30 minutes 15 mins prep
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