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Jewish Recipes --> Recipes --> Vegetable Dishes --> Tomatoes

Fresh Tomato Sauce
Recipe Ingredients:
  • 4 lbs. (2 1/2 qts.) chopped peeled fresh tomatoes
  • 2 med. onions, chopped
  • 4 cloves garlic, chopped
  • 1/8 to 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 1 tsp salt
  • 4 sprigs parsley
  • 1 tbs. sugar
  • 1 tsp. salt
  • Grated Parmesan cheese
To make tomato sauce, heat olive oil over medium heat in a large cast iron skillet or heavy saucepan. Add onion, basil, garlic and salt. Sauté until onion is tender, approximately 5 minutes. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. Remove parsley. Serve this fresh tomato sauce over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

This recipe makes about 6 cups sauce.

Kosher Italian -- Sauces -- Tomatoes

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods