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Fresh Tomato
Sauce |
Ingredients:
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4 lbs. (2 1/2
qts.) chopped peeled fresh tomatoes
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2 med. onions, chopped
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4 cloves garlic, chopped
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1/8 to 1/4 cup fresh basil, chopped
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1/4 cup olive oil
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1 tsp salt
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4 sprigs parsley
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1 tbs. sugar
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1 tsp. salt
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Grated Parmesan cheese
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To make tomato
sauce, heat olive oil over medium heat in a
large cast iron skillet or heavy saucepan.
Add onion, basil, garlic and salt. Sauté
until onion is tender, approximately 5
minutes. Add tomato, parsley and sugar; heat
to a boil; reduce heat and simmer, uncovered
for about 2 hours, stirring often or until
sauce has thickened. Remove parsley. Serve
this fresh tomato sauce over cooked
spaghetti or other Italian pasta and top
with Parmesan cheese.
This recipe makes about 6 cups sauce. |
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Kosher Italian --
Sauces --
Tomatoes |
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Cooking Tips: |
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