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Jewish Recipes --> Recipes --> Vegetable Dishes --> Stuffed Cabbage and Cabbage Rolls

Basic Stuffed Cabbage
Recipe Ingredients:

Filling:

  • 1 pounds ground beef
  • cup uncooked rice
  • 3 tsps. oil
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 egg, beaten

Sauce:

  • 3 Tbsp. oil
  • 2 Tbsp. flour
  • 1 46-oz can tomato juice
  • 3 to 4 Tbsp. tomato paste
  • cup sugar or cup honey
  • 2 bay leaves or juice of 1 lemon
  • salt to taste
  • 1 large apple, peeled and diced
  • cup raisins


Spice and Spirit
The Complete Kosher Jewish
Cookbook

by Esther Blau,
 Tzirrel Deitsch, Cherna Light

Prepare cabbage by either boiling or freezing method.

Remove and check leaves.

FILLING: Combine all ingredients for meat mixture in a bowl and mix well. Roll cabbage leaves according to illustrations.

SAUCE: Heat oil in 8-quart pot, stir in flour, and cook until brown. Add rest of ingredients in order listed. Bring to boil and cook for 5 minutes. Add cabbage rolls carefully, placing them in sauce one by one. The rolls may be piled in layers if necessary.

Cook on low flame for 2 hours, adding more water if necessary.

USE: 8-quart pot
YIELDS: 18 Cabbage Rolls

Find great Jewish Recipes in:
Spice and Spirit
The Complete Kosher Jewish Cookbook
by Esther Blau, Tzirrel Deitsch, Cherna Light

In Hebrew, the term "rosh kruv" (cabbage head) implies stupidity.

Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods