| Baked
Cabbage-Roll Skillet Supper |
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Recipe Ingredients:
- 1
lb medium ground beef
-
2 cloves Garlic, crushed
-
1 large Onion, peeled
and chopped
-
1 can (14 oz) tomato
sauce
-
1/2 cup water
-
1 cup 5-minute rice
-
1 tsp paprika
-
1/2 tsp dried dill weed
-
1/4 tsp each of salt
and pepper
-
1/2-head Cabbage
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Servings:
4 to 6
Preparation:
In large, wide saucepan over
medium heat, cook meat and
garlic, stirring often with
fork to keep meat crumbly.
Add 1 or 2 tsp vegetable oil,
if meat sticks.
Stir in onion and cook until
meat loses its redness, a
total of about 5 minutes.
Stir in tomato sauce, water,
rice, paprika, dillweed, salt
and pepper; cover and bring
to a boil.
Meanwhile slice cabbage in
1- x 3-inch strips. Stir into
meat mixture. Cover tightly
and reduce heat to medium-low;
cook, stirring often, until
rice and cabbage are tender,
10 to 15 minutes. |
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Cabbage |
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Cooking
Tips: |
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