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Jewish Recipes --> Recipes --> Vegetable Dishes --> Squash --> Zucchini --> Zucchili

Zucchili
Recipe Ingredients:
  • 3 large zucchini, (about 12 or more inches long), peeled, seeded and diced
  • 1 cup kosher pickling salt ( no iodine)
  • 8 quarts peeled, coarsely chopped, tomatoes
  • 2 large green peppers, chopped
  • 5 large onions, chopped
  • 2 cups golden raisins

Pour dry salt over the zucchini cubes, let sit overnight, and rinse and drain. Add 8 quarts peeled, coarsely chopped, tomatoes. Cook zucchini and tomatoes to a rolling boil in a large kettle.

Add green peppers, onions, and golden raisins.

Cook until zucchini is clear.

Add brown sugar, white vinegar, mustard seed, ground ginger and turmeric and cook until thick. Bottle in hot sterilized jars.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods