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Jewish Recipes --> Recipes --> Vegetable Dishes --> Squash

Squash Recipes:

Squash Soup

Zucchini Squash


Squash

 


Zucchini

 
Zucchini in North American and Australian English) or courgette in New Zealand, South African, and British English or French) is a small summer squash. Along with some other squashes, it belongs to the species Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit.

In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.

Continued: Cooking Zucchini

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods