Makes 3 to 4
into pieces and cut off peel with a heavy,
sharp knife. Remove any seeds or stringy
into about 1-inch cubes.
Heat oil in a stew pan. Add onions, cover,
and sauté over medium-low heat, stirring
often, for 5 minutes. Add ginger and chile
strips and sauté for 5 more minutes.
pieces and a little salt and pepper. Cover
and cook over low heat for 10 minutes.
Add 3 tablespoons water, cover, and cook for
15 more minutes or until tender, stirring
from time to time and adding water by
tablespoons if necessary. Stir in coriander.
Taste and adjust seasoning.