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Spinach And Potato Soup |
Ingredients:
- ½ pound
spinach, washed, passed through meat
chopper
- 3
potatoes, peeled, chopped
- 5 cups
water, boiling
- 1 cup
milk, scalded
- 2
tablespoons butter
-
Seasonings to taste
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1. Put all
ingredients in a stew pan.
2. Cover.
3. Let cook for about 10 minutes.
4. Then serve. |
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Soups --
Spinach |
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Cooking Tips:
Spinach General Nutrition
Calories per cup of spinach: Raw, chopped: 12; cooked fresh: 42;
cooked, frozen or canned: 50.
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