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Why
Pumpkins on Thanksgiving?
When the
Colonists landed in North America they found
the Indians growing and using pumpkins. This
large, ungainly fruit was enthusiastically
embraced by the new Americans and
subsequently pumpkin pie became a national
Thanksgiving tradition. It was so loved that
one early Connecticut colony delayed
Thanksgiving because the molasses needed to
make this popular pie wasn't readily
available. Large, round and orange, the
pumpkin is a member of the gourd family,
which also includes muskmelon, watermelon
and squash. Its orange flesh has a mild,
sweet flavor and the seeds-husked and
roasted-are delicately nutty. Pumpkin seeds
are commonly known as pepitas.
Also see:
Kosher Thanksgiving Recipes |
