salmon and capers are a sensational flavor
Preheat oven 400 degrees. Cut potatoes in
half, toss with oil.
potatoes, cut side down, on baking sheet.
Roast 25 minutes until just tender, cool.
Finely dice 3 1/2 oz. salmon.
salmon to remaining ingredients, except
demitasse spoon or small melon baller, scoop
out center from cut side of each potato
half. Slice tiny piece from potato bottoms
Spoon 1 t.
filling into each potato half.
garnish, chop remaining 1/2 oz. salmon.
top of each stuffed potato.
As a variation, top these potatoes with
sautéed onion, fresh herbs, grated cheese or
finely chopped walnuts.