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Jewish Recipes --> Recipes --> Vegetable Dishes  --> Potato Recipes

Salmon Stuffed New Potatoes (p. 19):
(Dairy/Pareve/Passover - Serves 12)
Recipe Ingredients:
  • 12 small red new potatoes
  • 1 T. olive oil
  • 4 oz. smoked salmon, divided
  • 2 T. dairy or pareve sour cream
  • 2 t. minced onion
  • 1 t. capers
  • 1/2 t. prepared horseradish
  • 1/4 t. pepper
     

Seasoned with Love
Culinary Treasures from the Breman
"New potatoes, salmon and capers are a sensational flavor combination."

Preheat oven 400 degrees. Cut potatoes in half, toss with oil.

Place potatoes, cut side down, on baking sheet. Roast 25 minutes until just tender, cool. Finely dice 3 1/2 oz. salmon.

Add diced salmon to remaining ingredients, except reserved salmon.

Using demitasse spoon or small melon baller, scoop out center from cut side of each potato half. Slice tiny piece from potato bottoms to stabilize.

Spoon 1 t. filling into each potato half.

For garnish, chop remaining 1/2 oz. salmon.

Place on top of each stuffed potato.

As a variation, top these potatoes with sautéed onion, fresh herbs, grated cheese or finely chopped walnuts.

 
Prepared Horseradish

   

Fish --> Potato Recipes

 
Torah Gem:

The Life-Transforming Diet based on Health and Psychological Principles of Maimonides and other Classical Sources

This book provides both the rationale and the practical advice needed to begin and maintain a sensible nutritional program to optimize weight control and general health.

Highly recommended.

Natasha Louw, Hons Biokineticst

This book goes back to the building blocks of Exercise and Diet. It makes it easy for everyone. Now you can’t say 'I don't have time’ because the ‘Life Transforming Diet’ teaches how a little goes a long way. -- Rabbi Akiva Tatz, M.D.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods