• 12 small red new potatoes
• 1 T. olive oil
• 4 oz. smoked salmon, divided
• 2 T. dairy or pareve sour cream
• 2 t. minced onion
• 1 t. capers
• 1/2 t. prepared horseradish
• 1/4 t. pepper
   

Place potatoes, cut side down, on baking sheet. Roast 25 minutes until just tender, cool. Finely dice 3 1/2 oz. salmon.

Add diced salmon to remaining ingredients, except reserved salmon.

Using demitasse spoon or small melon baller, scoop out center from cut side of each potato half. Slice tiny piece from potato bottoms to stabilize.

Spoon 1 t. filling into each potato half.

For garnish, chop remaining 1/2 oz. salmon.

Place on top of each stuffed potato.

As a variation, top these potatoes with sautéed onion, fresh herbs, grated cheese or finely chopped walnuts.

Fish --> Potato Recipes

The Life-Transforming Diet based on Health and Psychological Principles of Maimonides and other Classical Sources

This book provides both the rationale and the practical advice needed to begin and maintain a sensible nutritional program to optimize weight control and general health.

Highly recommended.

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