Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
  Falafel
Fish
  Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Vegetable Dishes  --> Potato Recipes

Roasted Sweet Potatoes (P) (p. 184)
Recipe Ingredients:
  • 8 medium sweet potatoes (4 to 5 lbs.), peeled
  • Extra-vrigin olive oil
  • Kosher salt and freshly ground black pepper to taste
     

Jewish Cooking for all Seasons
Fresh, Flavorful Kosher Recipes for Holidays and Ever Day
Serves 6 to 8

If serving the sweet potatoes with the Venison Poivrade (p. 183), start roasting the potatoes about 15 minutes before the venison.

Preheat the oven to 400 degrees F. Cut the sweet potatoes into eighths.

Toss the potatoes with olive oil and salt and pepper and place them on a baking sheet lined with parchment paper.

Roast the potatoes until browned and tender, turning occasionally, about 45 minutes.

 
 
Cooking Tips:  

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods