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Jewish Recipes --> Recipes --> Vegetable Dishes  --> Potato Recipes

Herbed Potato Rosti - Dairy or Pareve
Prep time: 20 minutes - Cooking time: 20 minutes
Serves 6
Recipe Ingredients:
  • 2 lbs potatoes
  • 1 onion
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 2 eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 1/3 ounce butter or pareve margarine

Grate the potatoes and the onion. Rinse the potato and squeeze out any excess moisture.

Place the grated potato, onion, fresh chives, fresh parsley, beaten eggs and flour in a bowl and mix well.

Heat oil and butter in a large heavy-based frying pan. Drop heaped tablespoons of the mixture into the pan, and flatten them. Cook 3 - 4

pancakes at a time over medium heat for 2-3 minutes, or until crisp and golden brown, then turn and brown the other side. Drain on paper towel

and keep warm while cooking the remaining mixture.

Delicious served with a gresh green salad.

Potato Recipes -- Leek -- Vegetables

Cooking Tips:  

Sept 2005 - 2013 - Jewish Recipes - Jewish Recipes - Jewish Recipes