Creamed
Scallions
Makes 4 to 6 side-dish servings. |
Ingredients:
- 2/3 cup
heavy cream
- 1/4
teaspoon minced garlic
- 5
bunches scallions,
(about 30), trimmed and sliced 1/2 inch
thick
- 3
tablespoons cold water
- 1
tablespoon chopped fresh parsley
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Bring cream
and garlic to a boil in a medium skillet.
Lower heat and simmer briskly until reduced
by half, about 7 minutes. Remove from heat.
While cream is reducing, cook scallions with
water, covered, in a heavy medium saucepan
over moderately high heat until tender, 5 to
7 minutes.
Add cream mixture to scallions. Stir in
parsley and salt and pepper to taste, then
cook over moderate heat, stirring, until
piping hot. |
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Cooking Tips:
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