To your Health

• Kosher Vegetable Meals
• Vegetarian Recipes
• To your Health

Vegetable Dishes

• Asparagus Au Gratin
• Beets in Orange Sauce
• Broccoli Soufflé
• Cabbage Rolls
• Candied Yams
• Carrot Patties in Raisin Sauce
• Cauliflower Fritters
• Cold Vegetable Salad
• Cranberry Salad
• Eggplant Parmesan
• Green Fried Tomatoes
• Green Peppers and Tofu Sauteed
• Holy Carrots
• Honeyed Nahit (Chick Peas)
• Honeyed Carrots
• Miriam Cabbage Rolls
• Mushroom Schnitzel
• Rolled Cabbage
• Savory Sliced Potatoes
• Spicy Stewed Peppers
• Spinach Casserole
• Sweet & Sour Holishkes
• Stuffed Cabbage with Sweet and Sour Sauce
• Three Bean Salad
• Vegetable Frittata
• Vegetable Hummus Pita Bread Sandwiches

Pasta

• Italian-Style Vegetables with Pasta

Salads

Salads: Salad is a light meal - or part of a larger meal consisting of mixed vegetables or fruit and at least one type of leaf vegetable, often with a dressing or sauce, occasionally nuts and the possibility of meat/fish/cheese on the side. It is usually seen as being low in calories, salt, sugar and fat, but this isn't necessarily true.

The word "salad" comes from the French salade of the same meaning, from the Latin salata, "salty", from sal, "salt".