peas, add salt and cover with fresh water in
over low heat until tender, about 1 1/2
and drained chick peas in a 2-quart
casserole or baking dish. Pour a
mixture of remaining three ingredients over
Bake at 350
degrees for 1/2 hour or until lightly
browned on top. Serve immediately.
may be made with canned chick peas
eliminating the need to cook the chick peas
for 1 1/2 hour.