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Jewish Recipes --> Recipes --> Vegetable Dishes

Honeyed Nahit (Chick Peas)
Recipe Ingredients:
  • 2 cups dried chick peas, soaked overnight*
  • 2 teaspoons salt
  • 3 cups cooked rice
  • 1/2 cup melted butter or rendered chicken fat
  • 1/2 cup honey
  • 1/2 cup water

Drain chick peas, add salt and cover with fresh water in a saucepan. 

Cook, covered, over low heat until tender, about 1 1/2 hours.  Drain.

Combine rice and drained chick peas in a 2-quart casserole or baking dish.  Pour a mixture of remaining three ingredients over all.

Bake at 350 degrees for 1/2 hour or until lightly browned on top. Serve immediately.

*This recipe may be made with canned chick peas eliminating the need to cook the chick peas for 1 1/2 hour.

  Vegetables.. Rosh Hashanah

 
 
Cooking Tips:

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods