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BBQ Corn
Wedges |
Ingredients:
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2-3 ears fresh
corn on the cob
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1/2 cup favorite barbecue sauce or salsa
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Remove husk and silk from corn and cut corn
into 2 inch chunks. Place corn chunks and
sauce in microwave "ugly pot" or batter
bowl. Cover. Microwave on high, using 3
minutes per ear of corn as a guide. Serve.
(Provide plenty of napkins!) |
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Appetizers Vegetables Vegetarian |
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Cooking Tips:
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