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Jewish Recipes --> Recipes --> Vegetable Dishes --> Cabbage

Vegetarian Cabbage Rolls
Pareve Lighter - Servings.
Recipe Ingredients:
  • 1 head of cabbage, cored
  • 1 pound frozen mixed vegetables, thawed
  • 1/2 cup uncooked rice
  • 1 onion, diced
  • 1 (10 ounce) jar apricot preserves
  • 1 (28 ounce) can tomatoes
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • salt and pepper
  • 1 (12 ounce can) tomato sauce
  • brown sugar

Place cabbage in a large pot, cover with water and bring to a boil. Cook until leaves begin to fall off. Remove from heat and drain.

Combine mixed vegetables and rice in a large bowl. Lay one cabbage leaf flat on work surface. Place 3 tablespoons vegetable mixture in center, fold ends in and roll up.

Repeat with 11 more leaves. Spread diced onion in bottom of a baking dish which has been coated with nonstick vegetable spray. Place cabbage rolls seam-side down over onion.

Combine apricot preserves, tomatoes, brown sugar, sugar and salt and pepper to taste in a food processor or blender.

Process until smooth and pour over rolls Bake rolls, uncovered, in preheated 350 degrees oven until sauce begins to boil. Add tomato sauce and lemon juice and additional brown sugar to taste.

Continue baking, covered, until cabbage is soft and rolls are slightly browned, about 2 1/2 t 3 hours


Brown Sugar

Cabbage -- Vegetable Dishes

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods