| Vegetarian
Cabbage Dish |
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Recipe Ingredients:
- 1
Cabbage head, about 2
1/2 lb
- 2
md Yellow onions -- fine
chopped
- 1
clove Garlic -- crushed
- 1
tb Oil
- 1
1/2 c Raw carrots
- --
scrubbed and-finely grated2
c Cooked mashed potatoes
- 1/2
c Raisins
- 1/4
c Fresh parsley
- --
finely-chopped
- Salt
and pepper to taste
- 3
c Carrot or tomato juice
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Remove
cabbage core, plunge cabbage
in pot of boiling water, bring
to full boil, and then remove
from heat. Allow cabbage to
stay in covered pot about
20 minutes, drain, and allow
cabbage to cool. (Reserve
a bit of cooking water.) Peel
off 16 large leaves, trim
coarse center ribs and set
aside.
Sauté onions and garlic in
oil until clear but not brown.
Pour into deep bowl and add
grated carrots, potatoes,
raisins and seasonings and
combine well.
Spoon mixture into center
of each leaf, fold leaf edges
over stuffing (envelope style),
roll into cigar-shapes fastened
with wooden toothpicks (plastic
ones will melt).
Arrange in two layers at bottom
of deep, flame-proof dish.
Pour juice over stuffed leaves,
cover, and simmer for half
an hour. Add more liquid if
needed. |
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Cabbage |
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Cooking
Tips: |
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