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Jewish Recipes --> Recipes --> Vegetable Dishes --> Broccoli

Spice and Spirit Creamy Broccoli Kugel
Recipe Ingredients:
  • 1 large bunch broccoli
  • 1 cube vegetable bouillon
  • 1 1/2 Tbps. margarine
  • 1 1/2 Tbps. flour
  • 1/2 cup nondairy creamer
  • 1/2 cup mayonnaise
  • 1 Tbsp. onion soup mix
  • 3 eggs, beaten
  • 1/2 cup corn flake crumbs


Spice and Spirit The Complete Kosher Jewish Cookbook

by Esther Blau,
 Tzirrel Deitsch, Cherna Light

Thoroughly wash broccoli and trim off tough ends.

Cook in 3-quart saucepan with water to cover until tender but not too soft.  Add vegetable bouillon to water and continue to cook.  Drain water and mash broccoli.

Preheat oven to 350 degrees.

Combine margarine, flour, and nondairy creamer in a 1 1/2 quart saucepan.  Simmer over a low flame until thickened.  Remove from flame and allow to cool 5 minutes.

Add mayonnaise, onion soup mix, and eggs and mix well.  Add cooled mixture to broccoli and mix until well combined.

Grease 8-inch square pan.  Pour 1/4 cup crumbs on the bottom of the pan and pour broccoli mixture on top.  Sprinkle with remaining 1/4 cup corn flake crumbs.  Bake for 30 minutes.

 

 Broccoli --> Kugel --> Spice and Spirit The Complete Kosher Jewish Cookbook

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods