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Spice and Spirit
Bake Broccoli Kugel |
Recipe Ingredients:
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1 bunch broccoli
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3 eggs
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3 Tbsp. flour
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1 1/2 cups reserve stock
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1 1/2 tsp. salt
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1/4 to 1/2 tsp. pepper
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2 Tbsp chopped parsley
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1/4
tsp. grated
lemon rind
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1
tsp. lemon
juice
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1/4
tsp. nutmeg
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1/4
tsp. dill
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Spice and Spirit
The Complete Kosher Jewish
Cookbook
by Esther Blau,
Tzirrel Deitsch,
Cherna Light |
Thoroughly wash
broccoli and trim
off tough ends.
Cook in 3-quart
saucepan, in 2 cups
of boiling, salted
water until tender.
Drain and reserve 1
1/2 cups liquid.
Chop broccoli and
set aside.
Heat oven to 350
degrees.
Break eggs into a
2-quart bowl and
beat with flour,
reserved liquid and
seasonings.
Add chopped broccoli
and mix again.
Pour mixture into a
greased 9-inch
square pan.
Place baking dish
into a larger baking
pan filled with 1
inch warm water.
Bake for 45 minutes. |
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Broccoli
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Spice
and Spirit
The Complete Kosher
Jewish
Cookbook |
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