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Jewish Recipes --> Recipes --> Vegetable Dishes --> Broccoli

Spice and Spirit Bake Broccoli Kugel
Recipe Ingredients:
  • 1 bunch broccoli
  • 3 eggs
  • 3 Tbsp. flour
  • 1 1/2 cups reserve stock
  • 1 1/2 tsp. salt
  • 1/4 to 1/2 tsp. pepper
  • 2 Tbsp chopped parsley
  • 1/4 tsp. grated lemon rind
  • 1 tsp. lemon juice
  • 1/4 tsp. nutmeg
  • 1/4 tsp. dill

 


Spice and Spirit The Complete Kosher Jewish Cookbook

by Esther Blau,
 Tzirrel Deitsch, Cherna Light

Thoroughly wash broccoli and trim off tough ends.

Cook in 3-quart saucepan, in 2 cups of boiling, salted water until tender.  Drain and reserve 1 1/2 cups liquid.  Chop broccoli and set aside.

Heat oven to 350 degrees.

Break eggs into a 2-quart bowl and beat with flour, reserved liquid and seasonings.  Add chopped broccoli and mix again.  Pour mixture into a greased 9-inch square pan.  Place baking dish into a larger baking pan filled with 1 inch warm water.  Bake for 45 minutes.

 

 Broccoli --> Kugel --> Spice and Spirit The Complete Kosher Jewish Cookbook

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Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods