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Jewish Recipes --> Recipes --> Vegetable Dishes --> Asparagus

Orange Scented Asparagus
Recipe Ingredients:
  • 1/3 pound fresh asparagus, trimmed
  • 1/2 teaspoon olive oil mixed with 1 teaspoon warm water
  • 1/2 red bell pepper, seeded and julienned
  • 1 teaspoon frozen orange juice concentrate, thawed
  • Ground black pepper to taste
  • 1 kiwifruit, peeled and thinly sliced
Preheat broiler.

Steam or boil asparagus until barely tender.

Heat olive oil and water in skillet over medium-high heat. sauté red bell pepper until slightly softened. Remove from heat and stir in orange juice concentrate and black pepper.

Drain asparagus and arrange on oven safe dish with kiwifuit. Spoon bell pepper and sauce on top. Place under broiler until lightly browned.
 
Cooking Tips:

Julienne - Foods that have been cut into thin, matchstick strips. The food (such as a potato) is first cut into 1⁄8-inch-thick slices. The slices are stacked, then cut into 1⁄8-inch-thick strips. The strips may then be cut into whatever length is desired. If the object is round, cut a thin slice from the bottom so it will sit firmly and not roll on the work surface. Julienne is most often used as a garnish. julienne v. To cut food into very thin strips.

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods