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Zucchini with Mint |
Recipe Ingredients:
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1 teaspoon sugar
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1/2 teaspoon fine sea salt
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zest of 1 lemon
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2 tablespoons fresh lemon juice
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1/4 cup extra virgin olive oil
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2-3 zucchini, cut into 1/4 inch slices
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chopped fresh mint leaves
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In batter bowl or microwave safe serving bowl combine sugar, salt, zest,
juice, and oil. Microwave 30 seconds, whisk to dissolve the sugar. Toss
in the zucchini. Cover. Microwave on high 5 minutes, or until tender.
Snip on the mint leaves and serve. This is also wonderful chilled. The
mint is so refreshing. |
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Squash Vegetable Dishes Vegetarian |
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