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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Zucchini with Avocado
Recipe Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1/2 pound fresh mushrooms, thinly sliced
  • 2-3 zucchini, thinly sliced
  • 1 red or green bell pepper, sliced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground peppercorns
  • 1-2 avocados, sliced
  • 2 cups shredded Emmenthaler cheese
  • 2 teaspoons Chili Pepper Blend
In heavy bottomed skillet or sauté pan, heat oil and butter. Cook and stir mushrooms several minutes until they begin to release their juices back into the pan. Remove them to a serving platter.

Add zucchini, bell pepper, salt and pepper and stir-fry about 8 minutes.

Add to mushrooms, and then top with avocado slices. Sprinkle with cheese and chili pepper. Toss gently and serve.

 

Zucchini is simple, easy and good for you ....

Zucchini recipes are generally quick and healthy idea for a lunch or dinner food. It is extremely versatile and can be used in omelets, cakes, cookies, salads, vegetables dishes and stir fries.  If you are hungry and looking for something good to eat choose zucchini.  By the way they are easy to grow in a summer garden. 

 

Squash -- Vegetable Dishes -- Zucchini

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods