• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1/2 pound fresh mushrooms, thinly sliced
• 2-3 zucchini, thinly sliced
• 1 red or green bell pepper, sliced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground peppercorns
• 1-2 avocados, sliced
• 2 cups shredded Emmenthaler cheese
• 2 teaspoons Chili Pepper Blend

Add zucchini, bell pepper, salt and pepper and stir-fry about 8 minutes.

Add to mushrooms, and then top with avocado slices. Sprinkle with cheese and chili pepper. Toss gently and serve.

Squash Vegetable Dishes