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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Zucchini Tian
Recipe Ingredients:

For a buffet with other salads and such, this would serve about 12. It easily doubles or triples, as you desire.

  • 2 medium zucchini
  • 4 medium tomatoes
  • 2 medium yellow summer squash
  • 2 medium onions
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, slivered
  • 1 teaspoon crumbled dried thyme
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground white peppercorns
  • 1/2 cup bread crumbs
  • 1/2 cup freshly grated Parmigiano-Reggiano
Preheat oven to 350 degrees. Thinly slice each vegetable, the same way, and arrange alternating slices in rows, layering, in a gratin baking dish. Whisk together the oil, garlic, thyme, vinegar, salt, and pepper.

Pour over the vegetables, sprinkle with the crumbs and cheese. Bake 30-40 minutes.

 

 Zucchini is simple, easy and good for you ....

Zucchini recipes are generally quick and healthy idea for a lunch or dinner food. It is extremely versatile and can be used in omelets, cakes, cookies, salads, vegetables dishes and stir fries.  If you are hungry and looking for something good to eat choose zucchini.  By the way they are easy to grow in a summer garden.

Squash -- Vegetable Dishes --

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods