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Zucchini Tian |
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Recipe Ingredients:
For a buffet with other salads and such, this would serve about 12. It
easily doubles or triples, as you desire.
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2 medium zucchini
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4 medium tomatoes
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2 medium yellow summer squash
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2 medium onions
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1/2 cup extra virgin olive oil
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2 cloves garlic, slivered
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1 teaspoon crumbled dried thyme
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3 tablespoons white wine vinegar
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1/2 teaspoon fine sea salt
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1/4 teaspoon freshly ground white peppercorns
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1/2 cup bread crumbs
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1/2 cup freshly grated Parmigiano-Reggiano
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Preheat oven
to 350 degrees. Thinly slice each vegetable,
the same way, and arrange alternating slices
in rows, layering, in a gratin baking dish.
Whisk together the oil, garlic, thyme,
vinegar, salt, and pepper.
Pour over the vegetables, sprinkle with
the crumbs and cheese. Bake 30-40 minutes. |
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Squash Vegetable Dishes |
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