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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Zucchini Raita
Recipe Ingredients:
  • 1-2 medium zucchini
  • 1/2 to 1 cup natural yogurt
  • 1/4 teaspoon sea salt
  • 2 tablespoons chopped fresh cilantro

Peel the zucchini and remove the seeds, if large. Place the chunked zucchini in "ugly pot", and microwave, covered, for 2-3 minutes. Allow to cool, and then chop more finely.

Add the yogurt, salt, and cilantro. Serve with fish or other spicy meat dishes.

 

Zucchini is simple, easy and good for you ....

Zucchini recipes are generally quick and healthy idea for a lunch or dinner food. It is extremely versatile and can be used in omelets, cakes, cookies, salads, vegetables dishes and stir fries.  If you are hungry and looking for something good to eat choose zucchini.  By the way they are easy to grow in a summer garden.

 India -- Vegetable Dishes -- Vegetarian -- Zucchini

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods