Zucchini Raita

1-2 medium zucchini
1/2 to 1 cup natural yogurt
1/4 teaspoon sea salt
2 tablespoons chopped fresh cilantro

Peel the zucchini and remove the seeds, if large. Place the chunked zucchini in "ugly pot", and microwave, covered, for 2-3 minutes. Allow to cool, and then chop more finely. Add the yogurt, salt, and cilantro. Serve with fish or other spicy meat dishes.


India Vegetable Dishes Vegetarian