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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Zucchini Bread
Recipe Ingredients:
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 tablespoon vanilla
  • 3 cups sifted or lifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 tablespoon chopped candied ginger
  • 1 cup chopped walnuts

Preheat oven to 375. Beat eggs until light and fluffy. Add sugar, oil, zucchini, and vanilla. In another bowl, whisk together flour, salt, soda, baking powder and cinnamon.

Add to zucchini mixture and stir until well blended, adding ginger and nuts. Pour into lightly oiled tube or loaf pan, or several small mini pans.

Bake 1 hour if using one pan, reduce timing to about 45 minutes if using smaller pans.

Zucchini is simple, easy and good for you ....

Zucchini recipes are generally quick and healthy idea for a lunch or dinner food. It is extremely versatile and can be used in omelets, cakes, cookies, salads, vegetables dishes and stir fries.  If you are hungry and looking for something good to eat choose zucchini.  By the way they are easy to grow in a summer garden. 


Candied Tai Ginger CRC


Walnuts


Zucchini

Breads Vegetable Dishes -- -- Zucchini

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods