Preheat oven to 375. Beat eggs until light and fluffy. Add sugar, oil,
zucchini, and vanilla. In another bowl, whisk together flour, salt,
soda, baking powder and cinnamon.
Add to zucchini mixture and stir until
well blended, adding ginger and nuts. Pour into lightly oiled tube or
loaf pan, or several small mini pans.
Bake 1 hour if using one pan,
reduce timing to about 45 minutes if using smaller pans.
Zucchini is simple, easy and good for you ....
Zucchini recipes are generally quick and
healthy idea for a lunch or dinner food. It is extremely versatile and
can be used in omelets, cakes, cookies, salads, vegetables dishes and
stir fries. If you are hungry and looking for something good to
eat choose zucchini. By the way they are easy to grow in a summer