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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Zucchini and Roasted Onion Tart
Recipe Ingredients:
  • 3 sweet summer onions
  • extra virgin olive oil
  • coarse sea salt
  • Herbes d' Provence
  • garlic powder
  • 3 small zucchini
  • 1/3 to 1/2 pound soft cheese, like brie or gorgonzola
  • 1 baked 9 - 10 inch tart crust
  • paprika
Preheat oven to 350 degrees. Peel onions, slice into 1/4 inch slices. Place in single layer in cookie sheet with sides.

Drizzle with olive oil, sprinkle with salt, herbs, and garlic powder. Bake 40-50 minutes, or until browned.

Set aside.

Slice the zucchini and place in microwave safe dish, cover, and microwave on high 3 minutes. Set aside.

Spread the cheese over the bottom of the baked tart shell.

Arrange onion and zucchini over the cheese, sprinkle with paprika. Broil several minutes to brown the top and to heat thoroughly. Slice and serve.

 

Zucchini is simple, easy and good for you ....

Zucchini recipes are generally quick and healthy idea for a lunch or dinner food. It is extremely versatile and can be used in omelets, cakes, cookies, salads, vegetables dishes and stir fries.  If you are hungry and looking for something good to eat choose zucchini.  By the way they are easy to grow in a summer garden. 


Herbes d' Provence


Zucchini


Gorgonzola

 

Vegetable Dishes -- Zucchini

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods