• 3 sweet summer onions
• extra virgin olive oil
• coarse sea salt
• Herbes d' Provence
• garlic powder
• 3 small zucchini
• 1/3 to 1/2 pound soft cheese, like brie or gorgonzola
• 1 baked 9 - 10 inch tart crust
• paprika
  
   

Drizzle with olive oil, sprinkle with salt, herbs, and garlic powder. Bake 40-50 minutes, or until browned.

Set aside.

Slice the zucchini and place in microwave safe dish, cover, and microwave on high 3 minutes. Set aside.

Spread the cheese over the bottom of the baked tart shell.

Arrange onion and zucchini over the cheese, sprinkle with paprika. Broil several minutes to brown the top and to heat thoroughly. Slice and serve.

Vegetable Dishes