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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Yam Salad
Recipe Ingredients:
  • 1-2 yams or sweet potatoes
  • 1-2 ribs celery
  • 2-3 green onions
  • 1/2 cup unsweetened coconut
  • 1-2 tablespoons diced sweet pickles
  • 1 cup gouda cheese, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle juice
  • 1 teaspoon sweet aged balsamic vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground white peppercorns
  • lettuce or spinach leaves
Peel potatoes, cut into small chunks. Microwave, covered, on high using 4-5 minutes as a guide. Cook just until tender. Combine yams, celery, onions, coconut, pickles, and cheese in a beautiful bowl. In glass measuring cup, combine mayonnaise, pickle juice, vinegar, salt, and pepper. Whisk to make a dressing. Pour over potato mixture, toss, and serve over green leaves. Raisins and / or chutney are also great tossed into this.

Salads --> Vegetable Dishes --> Yams

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods