Place the greens in a large glass,
ceramic, or wooden bowl. Add the onion and radish slices.
Just before serving the salad, heat the
olive oil in a skillet.
When the oil is fragrant, stir in the vinegars and sugar.
Pour the hot mixture over the greens,
stirring them to coat and to wilt the leaves. Add salt and pepper, and
sprinkle with Bac~Os bits.
Bac~Os bits and chips are made with the
goodness of soy and can help you put these healthy eating tips into
practice. In addition, Bac~Os is now Kosher and contains no added MSG