|
Vegetables with Yogurt Dip |
Recipe Ingredients:
-
fresh vegetables of interesting character
-
plain yogurt
-
freshly snipped oregano, basil, thyme
-
salt and pepper, to your taste
-
sweet Hungarian paprika
|
|
Select and cut up interesting vegetables, such as jicama,
endive, carrots, sweet potatoes, parsnips,
turnips, radishes, etc. In meantime, place
the yogurt into a strainer lined with
cheesecloth or use a yogurt strainer, and
allow it to drip for at least 2 hours, or
even overnight.
When ready, stir the seasonings into the
yogurt and use the vegetables as dippers. |
|
Appetizers Vegetable Dishes |
|
|
|
|
|
|
|
|
|
|
|
|
