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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Vegetables on Picks with Salsa
Recipe Ingredients:
  • Little potatoes
  • Zucchini chunks
  • Jicama chunks
  • Cherry tomatoes
  • Brussel Sprouts
  • Little Beets
  • Basil flavored olive oil
  • Sea salt and freshly ground pepper
  • snipped fresh herbs, or dried
  • 1 jar of good quality salsa, or your home-made
  • 1 ear of fresh corn, microwaved, covered, for 3 minutes and removed from the cob
To cook any of the vegetables, simply wash them and allowing the water to cling to them, place in microwave "ugly pot". Cover. Microwave on high, using 5 minutes per pound of vegetables as your guide.

Roll or drizzle with the olive oil and sprinkle with seasonings.

Insert picks. Arrange in a dish. Stir the corn into the salsa and serve on the side for dipping.


Appetizers Vegetable Dishes

 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods