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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Vegetables Microwaved
Recipe Ingredients:
  • any fresh vegetable, washed and cut into evenly sized shapes
  • salt, pepper
  • herbs and seasonings as desired
  • perhaps some butter or olive oil, not necessary
Wash and cut vegetables. Place in a casserole or bowl or a microwave vegetable cooker.

If possible, try to arrange the vegetables so that they are not piled high in the center.

They cook better if there is less food in the center of the dish.

Cover.

Microwave on high using 5 minutes per pound of vegetables as your guide. When done, test with a fork to see if it is done to your desire. Add seasonings, butter and oil as desired.

Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods