to 350 degrees.
Oil a 9 by 13 inch baking dish and put the
bread pieces in the dish.
Drizzle with the olive oil. In a batter
bowl, whisk milk, honey, cayenne, eggs, salt
and pepper. Set aside. Sprinkle the bread
with the diced vegetables.
Pour the milk mixture over.
The mixture should be very moist but not
soupy. Sprinkle with cheese and paprika.
Bake 45-60 minutes, or until nicely
browned on the top.
If desired, drizzle with a salsa or a
vinaigrette just before serving.