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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Tzatziki
Recipe Ingredients:
  • 1 cup plain natural yogurt
  • 1/2 long thin English cucumber, peeled
  • 2 cloves garlic, minced
  • 1/2 teaspoon fine sea salt
  • 2-4 fresh mint leaves or 1 teaspoons dried mint
  • 1 teaspoon extra-virgin olive oil
  • fresh mint sprigs, for garnish

At least 1 hour before making, place yogurt into a cheesecloth lined colander, or use a yogurt strainer. Allow yogurt to drain, discarding the liquids.

In processor, finely dice the cucumber, and then add remaining ingredients.

Blend well.

Garnish with a drizzle of olive oil and fresh mint.

Serve with sautéed vegetables or lamb. Also great as a cracker or bread spread.
 

Greece Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods