Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Three Bean Salad
Easy one to change the name! Two Bean, Four Bean, etc.....
Recipe Ingredients:
  • 1 cup kidney beans, drained
  • 1 cup other cooked beans of your choice
  • 1-2 cups freshly steamed green beans, cut into 1-2 inch slices
  • 3 tablespoons water
  • 1 onion, coarsely chopped
  • 1/2 red or green bell pepper, chopped
  • 1-2 stalks celery, diced
  • 1 tablespoon flour
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 2 teaspoons prepared mustard (Dijon, sweet hot, etc.)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper

Either open cans of beans and drain, or cook some dried beans until tender.

Set aside in serving bowl.

Wash and trim green beans and cut into strips. Heat the water in a skillet or wok and when boiling quickly add beans.

Cover.

Cook for 2 minutes.

Remove from heat and let stand 1-2 minutes with cover on.

Then rinse with cold water and add beans to serving bowl. Add onion, green pepper, and celery and set aside.

In batter bowl, whisk together the flour, sugar, vinegar, mustard, salt, and pepper. Microwave on high 1 minute. Whisk well.

Microwave another 1-2 minutes, or until sugar has dissolved and mixture is slightly thick.

Pour over vegetables. Serve immediately, or chill overnight to marinate thoroughly. Serve hot or cold.

Salads Vegetable Dishes Vegetarian

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods