the corn, egg, curry paste, rice flour, soy
sauce, and salt.
Shape the mixture with your hands to form
circular cakes about 1 inch in diameter.
Dip the cakes in the all-purpose flour and
fry immediately in the hot oil (360 degrees
on a thermometer).
To make the sauce, bring to the boil the
vinegar, water, sugar, salt and chili.
Let it cool.
Chop the peanuts and add to the cooled
mixture along with the cucumber slices.
Use as a dipping sauce for the vegetable