• 4 tablespoons butter
• 1 onion, thinly sliced
• 6 whole cloves
• 6 juniper berries
• 1/2 cups balsamic vinegar
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 2 pound head red cabbage, shredded
• 2 tablespoons sorghum or molasses
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice

Microwave on high for 10 minutes, then on half power for 30-40 minutes, or until tender.

Serve hot with turkey, or with German sausages.

This can be made days in advance, and then reheated. It is very good just at room temperature.

 

Appetizers Vegetable Dishes Vegetarian