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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Stovetop Succotash
Recipe Ingredients:
  • 1 onion, peeled and coarsely chopped
  • 1 green pepper, roasted, seeded and chopped
  • 1 (10 oz.) package frozen baby Lima beans
  • 1 (16 oz.) package frozen kernel corn
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • fine sea salt and fresh ground black pepper to season
One of the first Indian recipes adopted by the colonists was a mixture of boiled beans and corn sweetened with the fat of the bear. The natives called it m'sick-quotash, but to the English it became simply succotash.
Slowly cook the in a large, heavy skillet.

Add onion and sauté until onion is golden. Add roasted pepper and sauté 3 minutes more.

Add frozen beans, corn, and the water, and simmer, covered, until vegetables are tender, about 15 minutes.

Season with butter and sea salt and fresh ground pepper to taste.

 Native American Vegetable Dishes

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods