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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Stir Fry Green Beans
substitute fresh asparagus if you wish
Recipe Ingredients:
  • 1 pound fresh green beans
  • 1/4 cup water
  • 2 tablespoons best quality soy sauce
  • 1 tablespoon rice vinegar or saki
  • 1 teaspoon brown sugar
  • dash or more of hot chili flakes or Chipotle pepper
  • freshly ground peppercorns
  • 1 tablespoon olive oil
  • 2-3 cloves garlic, slivered
  • 1 knob (about 2 tablespoons) minced fresh ginger
Wash and trim off stem end of beans, leaving the tail intact.

Cut beans on the diagonal into 2-3 inch pieces and set aside.

In bowl combine soy sauce, vinegar, sugar, chili and pepper.

Heat water in stir fry pan until steaming, add the beans and quickly cover them.

Cook exactly 3 minutes.

Remove the lid and let any remaining water evaporate away, adding the oil, garlic and ginger. Stir and cook about 2 minutes.

Add the reserved soy mixture and cook and stir several minutes. Serve.

Fried Foods -- Side Dish -- Vegetable Dishes -- Stir Fry

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods