Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Stir Fried Vegetables
Recipe Ingredients:
  • 2 tablespoons olive oil or peanut oil
  • a variety of vegetables, such as garlic, onions, potatoes, carrots, broccoli, peppers, zucchini, bok choy, asparagus, beans, mushrooms, greens...
  • 2-3 tablespoons sauce or marinade, such as peanut sauce, Chinese Marinade, Teriyaki...
Prepare vegetables by slicing into even shapes. Heat oil in a wok or sauté pan. Add vegetable slices and cook and stir several minutes on high heat to your desired doneness. Add sauce, stir, and serve.
 

Chinese -- Fried Foods -- Vegetable Dishes -- Vegetarian -- Stir Fry

 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods