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Stir Fried
Snow Peas and Carrots |
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Recipe Ingredients:
2-3 fresh carrots, cut into strips
2 tablespoons peanut or other light oil (garlic infused is great!)
1 leek, thinly sliced
1 pound fresh snow peas, stem end trimmed
1/2 teaspoon toasted sesame oil
freshly ground peppercorns
1 teaspoon Tamari or soy sauce
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Wash and scrub the carrots and cut into strips about 2 inches long by
1/4 inch or so. Place in batter bowl, cover with waxed paper and
microwave on high 3 minutes. Set aside. In wok or stir fry pan, heat
oil. Add leeks and stir fry 2-3 minutes. Add the carrot slivers and the
snow peas. Stir and cook about 2 minutes. Add sesame oil, freshly ground
pepper, and soy sauce to season. Heat thoroughly and serve. |
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Chinese Vegetable Dishes |
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