Jewish Recipes
Jewish Recipes

Home | Jewish Recipes Main Directory | Submit a Recipe | Kosher Dieting | What Blessing do I make over foods? | About Us
Kosher Grocery Store | Kitchenware | Judaica | Jewish Cookbooks | Food and Health | Search Recipes

Jewish Recipes

Jewish Recipes
Kosher Recipes
  Cooking Terms
  Jewish Cookbooks
Jewish Foods
Kosher Spices
Ingredients
Dairy
Meat
  Parve
  Baba Ganoush
  Bagels
Blintz
Challah
  Charoset
  Cholent
  Etrog
  Farfel
Falafel
Fish
Gefilte Fish
  Hamantaschen
  Hummus
  Jewish Holidays
  Knish
  Kosher Recipes
  Kosher Wines
  Kugel
  Latkes
  Lox (salmon)
  Matzah
  Pita
  Spices and Ingredients
  Sufganiya
  Tzimmes

Jewish Cooking

  Judaica
Kitchenware
Kosher Symbols
What is Kosher ?
What is a hechsher?

Page Options

Send

Jewish Recipes: Copyright - Disclaimer

Add us to your favorites

|

Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Stir Fried Snow Peas and Carrots
Recipe Ingredients:
  • 2-3 fresh carrots, cut into strips
  • 2 tablespoons peanut or other light oil (garlic infused is great!)
  • 1 leek, thinly sliced
  • 1 pound fresh snow peas, stem end trimmed
  • 1/2 teaspoon toasted sesame oil
  • freshly ground peppercorns
  • 1 teaspoon Tamari or soy sauce
Wash and scrub the carrots and cut into strips about 2 inches long by 1/4 inch or so. Place in batter bowl, cover with waxed paper and microwave on high 3 minutes. Set aside. In wok or stir fry pan, heat oil. Add leeks and stir fry 2-3 minutes. Add the carrot slivers and the snow peas. Stir and cook about 2 minutes. Add sesame oil, freshly ground pepper, and soy sauce to season. Heat thoroughly and serve.


Sesame oil

   
 

Chinese -- Fried Foods -- Vegetable Dishes -- Vegetarian -- Stir Fry

 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods