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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Steak Dinner in a Salad
Recipe Ingredients:
  • 1 tablespoon steak sauce or Jerk sauce
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon cayenne, as desired
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 knob ginger root, slivered
  • 2 garlic cloves, finely minced
  • about 1 pound flank steak, cut diagonally against the grain into 1/4
  • inch slices
  • 2 tablespoons oil
  • 3 cups bean sprouts, rinsed and drained well
  • 1/2 small red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro or fresh mint leaves
  • soft lettuce leaves for lining the plates
  • salted peanuts, if desired
In a bowl, whisk together the Worcestershire or jerk sauce, lime juice, cayenne, sugar, soy sauce, and garlic. Add the beef slices and toss to coat well. Let stand 15 minutes. In a large sauté pan, heat half of the oil until it is very hot, and stir-fry the beef for about 2-3 minutes.

Transfer to a bowl. In the same skillet, heat the remaining oil and stir-fry the bean sprouts and onion for about 30 seconds. Add to the meat, toss in the cilantro and peanuts.

Arrange the salad on the lettuce lined plates, and garnish as desired.

Beef Dishes Main Dishes Vegetable Dishes

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods