|
Preheat oven to 375 degrees. Butter or oil a 1 1/2 quart souffle dish
and sprinkle with the 2 tablespoons cheese. Set aside. In batter bowl,
microwave butter or oil 30 seconds. Whisk in flour, milk, salt, and Zip.
Microwave on high 1 minute. Whisk well. Microwave another 1-2 minutes,
or until thickened. Stir in cheese and spinach. In a separate bowl,
whisk the egg yolks and add some of the hot mixture to them, whisking
well. Microwave mixture 30-60 seconds. Whisk well. Beat egg whites in a
large bowl until stiff but not dry. Fold the cheese mixture into the egg
whites very gently, and gently transfer to the buttered dish. Bake about
35 minutes, and serve immediately. |
