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Jewish Recipes --> Recipes --> Kosher Recipes --> To your Health --> Kosher Vegetable Meals

Spinach Salad Deluxe
Recipe Ingredients:
  • 4 slices French bread or baguette
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped red onion
  • 2-3 green onions, sliced
  • 6-8 good quality olives, such as Kalamata or Picholines
  • 1 to 2 bunches fresh, tender spinach leaves
  • 1 clove garlic, minced
  • 1 tablespoon mint leaves, finely minced
  • 2 tablespoons good quality balsamic vinegar
  • crumbled feta cheese, about 4-6 oz., optional
  • 1 orange, sliced, for garnish
Preheat the oven to 400 degrees. Brush the bread slices with some of the olive oil. Cut into chunks and place on baking sheet. Bake for 8-10 minutes, or until crisp and dry. Set aside. In large bowl, combine the spinach leaves which have been washed and spun dry, and torn into pieces, with the onions, olives, garlic, and mint leaves. Toss in the cheese crumbles and add the vinegar. Heat the remaining olive oil in a glass measuring cup on high for 1 minute, or until it is very hot. Quickly pour over the salad and toss. Taste for seasonings, adding more vinegar, salt, and pepper, as needed. Garnish with orange slices. Serve immediately.

Side Dishes Vegetable Dishes Vegetarian

 
 
 
 

Sept 2005 - 2013 - Kosher Recipes - Kosher Cooking - Jewish Cooking - Jewish Recipes - Jewish Foods